Sage and Prosciutto Wrapped Pears

I’m really stepping out of my fashion comfort zone with this post, a super sweet and salty summertime recipe. I tried it for the first time a few months ago, and it’s stinking amazing. It’s a delicious and easy afternoon snack, or a fab app to serve to guests at a summertime party.

Here’s what you need:
A few ripe pears
Sage leaves
Salt & pepper


  1. Lightly sauté the sage leaves in some oil until they’re crispy, as seen below

IMG_2786 IMG_2790

2. Mix together about a cup of the ricotta with a tablespoon or so of honey. Add some S&P and mix


3. Slice your pears into thin-ish slices. You could even maybe cube them if you’re feeling adventurous!


4. Lastly, add a dollop of your ricotta and honey mixture onto a pear slice, add your crispy sage and wrap with a piece of prosciutto and voila!

IMG_2795 IMG_2793

How amazing do these look!? I was totally new to sage before I tried out this recipe, and now I love it! The sweetness of the honey totally balances out the saltiness of the prosciutto. So good, definitely try it out.

Happy Thursday!

xx -TFB

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